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French Restaurant. Since the opening in June 2002, Bokabuka has met with positive responses from local and expatriate communities. "Home style cooking in Grandmother's Way with Quality Ingredients", is the slogan of Bokabuka.

Jakarta has many fine dining places, but none serves classic dishes like Bokabuka in their "Simple but Quality Food". The menu is a balance of fresh appetizers like salad and carpaccios, main courses like meat, fish, and pastas, and fine selection of desserts. Some of our favourite menus are Escargout de Bourgone, and Beef Filet with Forest Cream.

Bokabuka also provides catering service for your special events.